Winter salad with radicchi, pumpkin and burrata cheese



Ingredients for 4 people:


Cut the pumpkin into slices without removing the skin and place it on a baking sheet lined with baking paper. Season with oil and sprinkle with salt, pepper and a pinch of smoked paprika. Bake in the oven at 200 ° C for about 20-25 minutes. Sprinkle with honey and pumpkin seeds and continue cooking for another 5 minutes or until they are toasted. Let it cool down. Toast the pecans in a fat-free skillet and set aside. Distribute the Radicchi in the serving dish. Complete with the oven-baked pumpkin slices, coarsely chopped pecans and burrata. Season the winter salad to taste with a drizzle of oil, salt, pepper and honey and serve.

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