Spelled fusilli pasta with tuna and rocket salad
Tempo di preparazione
Tempo di cottura
- 180g of spelled fusilli pasta
- 100g of Insal’Arte Rocket salad
- 100ml of tomato sauce
- 150g of tuna
- 1 pinch of salt
- 2 tablespoons of extravirgin olive oil
Cook the spelled fusilli in plenty of salted water during the cooking times indicated on your package. Meanwhile chop the Rocket already washed and ready to taste Insal’Arte and drain the tuna. Then blend all the ingredients for the sauce. Cook the rocket sauce in a saucepan for about 5 minutes. Drain the spelled fusilli and season with the sauce.
A recipe from the GialloZafferano blog.