Rocket salad and kiwi pesto


Tempo di preparazione

10 minutes



  • 100g of Insal’Arte Rocket salad
  • 1 kiwi
  • 25g of almonds
  • 2 tablespoons of Parmigiano Reggiano cheese
  • 2 tablespoons of extravirgin olive oil
  • 1/2 teaspoon of salt


Peel the kiwi, slice it and put it in the mixer with the Insal’Arte Rocket salad, oil, salt, almonds and Parmigiano Reggiano. If you prefer a slightly smoky flavor, toast the almonds in a non-stick pan, being careful to let them completely cool before placing them in the mixer along with all the other ingredients. Blend everything until you get a soft cream. Decorate your plate with a handful of almond flakes.

SeQuestoE’UnUovo” surprises us with a review of rocket pesto, try it too!

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