Brie cheese and sautéed mushrooms toast



Ingredients for 4:


An idea for an aperitif on the fly, ready in 5 minutes! With selected mushrooms, steamed, source of fiber.

Toast the slices of bread in the oven and in the meantime cut the brie into slices. Arrange it on the bread, add a generous spoonful of mushrooms and complete with a grind of pepper. Transfer the croutons to a baking tray lined with parchment paper and cook them at 200 ° C for about 3 minutes, until the cheese begins to melt slightly. Serve the croutons hot.

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