Tempo di preparazione
Tempo di cottura
Peel the pumpkin, put it in a bowl and mash it with a fork. Add the beaten eggs, 2-3 tablespoons of grated pecorino cheese, a generous grated nutmeg, the chopped Insal’Arte Rosemary and add salt and pepper to taste. Stir until a homogeneous mixture is obtained.
Put a non-stick pan on the stove, add a little oil and heat well, add a ladleful of mixture and cook over a low heat with the lid 2-3 minutes per side (adjust by checking the browning). Toast the bread in the oven or on the plate.