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TOASTED BREAD WITH CURLY LETTUCE, AVOCADO AND EGG

Toasted bread with avocado, egg and salad is a quick and easy recipe, rich and substantial, perfect to enjoy after a workout or to be served during a brunch with friends.

Start by preparing the egg by heating the knob of butter in a pot. Cook the 2 eggs for a few minutes, salt and pepper. Toast the bread with cereals. Season the Riccia Hea …

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Toasted bread with curly lettuce, avocado and egg

Toasted bread with avocado, egg and salad is a quick and easy recipe, rich and substantial, perfect to enjoy after a workout or to be served during a brunch with friends.

Start by preparing the egg by heating the knob of butter in a pot. Cook the 2 eggs for a few minutes, salt and pepper. Toast the bread with cereals. Season the Riccia Hea …

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Salmon with celery cream and ginger

Rich in protein, raw or cooked, salmon lends itself to many dishes. It is ideal to propose it in its “purity”, simply blanched and accompanied by a celery scented with ginger sauce.

Wash the celery and remove the filaments. Place it in a blender, add a little oil and vinegar to help the emulsion. Pour the cream into a bowl, an …

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Carrot and oatmeal pancakes

A perfect cocktail, to be tasted cold even the next day? Salty pancakes with carrots and curry. They are an excellent alternative to the classic pancakes or omelettes and are light thanks to the use of oatmeal and the practical julienne carrots Insal’Arte.

Beat the eggs with the flour, a pinch of curry, salt, pepper and a spoonful of …

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Quinoa with Vivace salad and feta cheese

Have you ever tried to pair a fresh salad with quinoa? The result is a fresh and crunchy dish that will amaze your palates.

Rinse the quinoa under running water. Heat a tablespoon of oil and toast for 1 minute. Add salt and add the cooking water (the amount of water must be twice the weight of the quinoa). Once ready let it cool. Season th …

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Millefoglie of carasau bread, mozzarella cheese, variegated radicchio and tomato

An idea for an alternative, fresh appetizer that enhances the products of our Italian culinary tradition: millefeuille of carasau bread, mozzarella, variegated radicchio and tomato.

Cut the mozzarella and the tomato into slices and let them drain for about 30 minutes. Break the carasau bread into more or less regular squares of about 10 c …

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