Bitter-sweet Shiitake mushrooms with basmati rice
Do you know Shiitake Mushrooms? They have Asian origin, mainly from China and Japan, but today they are also grown in our Italian territory. Shiitake is defined as the “elixir of life” and is the basis of oriental medicine precisely because of its beneficial properties.
In a pan heat the sesame oil, add the maple syrup or honey …Read More
Fake risotto with barley and saffron
With the addition of sautéed mushrooms, a source of fiber, vitamin B5 and selenium, we discover together the steps of this saffron barley. Did you know that Selenium contributes to the normal function of the immune system while Vitamin B5 contributes to the reduction of tiredness and fatigue.
Chop the shallot and brown it in a saucepan w …Read More
Italian “torta salata” with Champignon mushrooms and mozzarella cheese
Italians love to prepare “torte salate”, pies usually made with leftovers that can be served as an appetizer or brought to quick trips. OrtoRomi offers you a ready to eat tray with sautéed Champignon mushrooms, a source of fiber, vitamin B5 and selenium.
In a non-stick pan, season the olive oil with the garlic, then add the m …Read More
Brie cheese and sautéed mushrooms toast
An idea for an aperitif on the fly, ready in 5 minutes! With selected mushrooms, steamed, source of fiber.
Toast the slices of bread in the oven and in the meantime cut the brie into slices. Arrange it on the bread, add a generous spoonful of mushrooms and complete with a grind of pepper. Transfer the croutons to a baking tray lined with …Read More
Blueberry cocktail with prosecco
Wash the blueberries and keep them aside. Shake the vodka with the juice of blueberry and orange, filter and pour the juice into four glasses; add 6-7 ice cubes per glass and fill with Prosecco. Complete with blueberries, a slice of lemon and serve immediately.… Read More
Mixed salad with fruit
Wash and dry basil leaves, raspberries and blackberries. Wash the cherry tomatoes and cut into wedges, peel the radishes and fennel and slice them thinly. In a bowl, combine the salad, basil, the vegetables, the feta cut into cubes and the fruit. Emulsify the oil with the vinegar and mustard and salt; season with pepper freshly ground and use the emusion …Read More