Rosemary with bulgur and quinoa

It contains a practical spoon and napkin.


12% carrots, 9% chickpeas, 9% courgettes, 7% bulgur, 7% quinoa, onion, extravirgin olive oil, salt, bay leaf, 0,01% rosemary and water. 

May contain traces of MILK and milk products, SULPHUR DIOXIDE, CELERY and FISH.

Nutritional Values

(per 100g)

Energy  1379 kJ / 103 Kcal

Fat 2,7 g of which saturated fat 0,4 g

Carbohydrates 15,6 g of which sugar 1,5 g

Fibre 3,5 g

Protein 4,0 g

Salt 0,71 g