Rosemary with bulgur and quinoa
It contains a practical spoon and napkin.
12% carrots, 9% chickpeas, 9% courgettes, 7% bulgur, 7% quinoa, onion, extravirgin olive oil, salt, bay leaf, 0,01% rosemary and water.
May contain traces of MILK and milk products, SULPHUR DIOXIDE, CELERY and FISH.
Energy 1379 kJ / 103 Kcal
Fat 2,7 g of which saturated fat 0,4 g
Carbohydrates 15,6 g of which sugar 1,5 g
Fibre 3,5 g
Protein 4,0 g
Salt 0,71 g