Also known as a superfood with an intense, aromatic and unusual taste. Sautéed with oil, garlic and parsley according to the traditional recipe.
Shiitake mushrooms, sunflower oil, garlic, parsley, white wine, salt, flavorings, pepper, ascorbic acid, tartaric acid.
Energy 523 kJ / 127 kcal
Fat 11,7 g of which saturated fat 1,3 g
Carbohydrates 0,1 g of which sugar 0,1 g
Fibre 6,6 g
Protein 2,0 g
Salt 1,45 g