Shiitake mushrooms

Also known as a superfood with an intense, aromatic and unusual taste. Sautéed with oil, garlic and parsley according to the traditional recipe.



Shiitake mushrooms, sunflower oil, garlic, parsley, white wine, salt, flavorings, pepper, ascorbic acid, tartaric acid.


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High quality selected mushrooms, source of fibers
In a pan: 4 minutes over medium heat while stirring. In the microwave, once the film is pierced: 1 minute at 750W. It is not necessary to drain the product
Without any glutamate nor preservatives. An homemade dish ready to taste
Please store this product in the refrigerator, in order to respect the cold chain
From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste

Nutritional Values

(per 100g)

Energy  523 kJ / 127 kcal

Fat 11,7 g of which saturated fat 1,3 g

Carbohydrates 0,1 g of which sugar 0,1 g

Fibre 6,6 g

Protein 2,0 g

Salt 1,45 g