P.G.I. Radicchio Rosso Tardivo di Treviso and P.G.I. Radicchio Variegato di Castelfranco mix

A tasty mix of delicate P.G.I. Radicchio Variegato di Castelfranco and pleasantly bitter P.G.I. Radicchio Rosso Tardivo di Treviso.

200g

Ingredients

P.G.I. Radicchio Variegato di Castelfranco (70%) and P.G.I. Radicchio Rosso Tardivo di Treviso (30%)

More info

Its excellence is guaranteed by simple and natural secrets: seeds selection, seeding and harvest techniques, which provide a slow and hard-working process, as provided by the P.G.I. Radicchio Consortium
Insal'Arte Radicchio obtained the European recognition of Protected Geographical Indication (P.G.I.), in order to preserve and guarantee its extraordinary quality
Harvested in north-east Region of Veneto, in the provinces of Treviso, Venice and Padua
Ready to eat fresh cut P.G.I. Radicchio. Made in Italy
Please store this product in the refrigerator, in order to respect the cold chain
From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste
Suitable for a vegan lifestyle

Nutritional Values

(Average values per 100g)

Energy 88 kJ / 21 kcal

Fats 0,1 g of which fatty acids 0,0 g

Carbohydrates 2,1 g of which sugars 1,8 g

Fibres 2,0 g

Protein 1,8 g

Salt 0,13 g

More about Insal’Arte