P.G.I. Grigliata of Radicchio Rosso Tardivo di Treviso

Crunchy head quarter, already washed ready to eat.


P.G.I. Radicchio Rosso Tardivo di Treviso (100%)

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Its excellence is guaranteed by simple and natural secrets: seeds selection, seeding and harvest techniques, which provide a slow and hard-working process, as provided by the P.G.I. Radicchio Consortium
Insal'Arte Radicchio obtained the European recognition of Protected Geographical Indication (P.G.I.), in order to preserve and guarantee its extraordinary quality
Harvested in north-east Region of Veneto, in the provinces of Treviso, Venice and Padua
Ready to eat fresh cut P.G.I. Radicchio. Made in Italy
Please store this product in the refrigerator, in order to respect the cold chain
From plastic, as from glass and paper, it is possible to give life to a new object, if given in the appropriate bins. Learn to differentiate and change our lifestyle, giving new life to waste
Suitable for a vegan lifestyle

Nutritional Values

(Average values per 100g)

Energy 86 kJ / 21 kcal

Fats 0,1 g of which fatty acids 0,0 g

Carbohydrates 1,9 g of which sugars 1,5 g

Fibres 2,0 g

Protein 2,0 g

Salt 0,12 g

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