Mango slow juice
Insal’Arte extracts made with cold pressed selected fruits and vegetables, without any colorants, preservatives, water nor sugar added. Through an innovative method called High Pressure Processing, a pasteurization that implies high pressures (6.000 bar) without any particularly thermal alterations, ingredients and characteristics of raw material are preserved guaranteeing also a microbiologically stable product.
That is why we use plastic instead of glass. Glass bottles would not resist the required pressure in order to not activate pathogenic micro-organisms.
apple (65%), mango (20%), orange (15%).
(Average values per 100ml)
Energy 184 kJ / 44 kcal
Fats 0,1 g of which fatty acids 0,1 g
Carbohydrates 9,4 g of which sugars 9,0 g
Fibres 1,8 g
Protein 0,4 g
Salt 0,01 g