Mango slow juice

Insal’Arte extracts made with cold pressed selected fruits and vegetables, without any colorants, preservatives, water nor sugar added. Through an innovative method called High Pressure Processing, a pasteurization that implies high pressures (6.000 bar) without any particularly thermal alterations, ingredients and characteristics of raw material are preserved guaranteeing also a microbiologically stable product.

That is why we use plastic instead of glass. Glass bottles would not resist the required pressure in order to not activate pathogenic micro-organisms. 

mango Estratti Insal’arte


apple (65%), mango (20%), orange (15%).


Nutritional Values

(Average values per 100ml)

Energy 184 kJ / 44 kcal

Fats 0,1 g of which fatty acids 0,1 g

Carbohydrates 9,4 g of which sugars 9,0 g

Fibres 1,8 g

Protein 0,4 g

Salt 0,01 g