Lemon slow juice

Insal’Arte extracts made with cold pressed selected fruits and vegetables, without any colorants, preservatives, water nor sugar added. Through an innovative method called High Pressure Processing, a pasteurization that implies high pressures (6.000 bar) without any particularly thermal alterations, ingredients and characteristics of raw material are preserved guaranteeing also a microbiologically stable product.

That is why we use plastic instead of glass. Glass bottles would not resist the required pressure in order to not activate pathogenic micro-organisms. 

limone Estratti Insal’arte


apple (84.7%), lemon (15%), mint (0,3%).


Nutritional Values

(Average values per 100ml)

Energy 193 kJ / 46 kcal

Fats 0,1 g of which fatty acids 0,1 g

Carbohydrates 9,5 g of which sugars 9,3 g

Fibres 2,6 g

Protein 0,4 g

Salt 0,01 g