Fennel slow juice

Insal’Arte extracts made with cold pressed selected fruits and vegetables, without any colorants, preservatives, water nor sugar added. Through an innovative method called High Pressure Processing, a pasteurization that implies high pressures (6.000 bar) without any particularly thermal alterations, ingredients and characteristics of raw material are preserved guaranteeing also a microbiologically stable product.

That is why we use plastic instead of glass. Glass bottles would not resist the required pressure in order to not activate pathogenic micro-organisms. 

 

finocchio Estratti Insal’arte

Ingredients

apple (70%), fennel (15%), pineapple (10%), celery (5%).

 

Nutritional Values

(Average values per 100ml)

Energy 42 kJ / 178 kcal

Fats 0,1 g of which fatty acids 0,1 g

Carbohydrates 8,6 g of which sugars 8,4 g

Fibres 2,6 g

Protein 0,4 g

Salt 0,01 g