Vegetables mashed soup

310g and 620g

Ready to eat fresh soup

Carefully selected ingredients for Insal’Arte fresh soups, new recipes from the Italian tradition ideal for a quick and healthy meal.

Passato di verdure già pronto - Insal'Arte


Potato, beet, spinach, savoy cabbage, courgettes, carrots, celery, onion, leek (40%), cannellini and borlotti beans, peas (15%), extravirgin olive oil, water and salt.

Nutrition declaration:

(Average value per 100g)

Energy 217 kJ / 52 kcal

Fats 2,78 g of which fatty acids 0,15 g

Carbohydrates 2,91 g of which sugars 0,74 g

Fibres 2,1 g

Protein 2,81 g

Salt 0,45 g