Vegetables mashed soup310g and 620g
Ready to eat fresh soup
Carefully selected ingredients for Insal’Arte fresh soups, new recipes from the Italian tradition ideal for a quick and healthy meal.
Potato, beet, spinach, savoy cabbage, courgettes, carrots, celery, onion, leek (40%), cannellini and borlotti beans, peas (15%), extravirgin olive oil, water and salt.
(Average value per 100g)
Energy 217 kJ / 52 kcal
Fats 2,78 g of which fatty acids 0,15 g
Carbohydrates 2,91 g of which sugars 0,74 g
Fibres 2,1 g
Protein 2,81 g
Salt 0,45 g