Beet and cauliflower mashed soup310g and 620g
Carefully selected ingredients for Insal’Arte fresh soups, new recipes from the Italian tradition ideal for a quick and healthy meal.
Water, potato, beet (20%), cauliflower (13%), onions, extravirgin olive oil, P.D.O. Parmigiano Reggiano cheese, celery, salt and carrots.
(Average value per 100g)
Energy 353 kJ / 84 kcal
Fats 4,7 g of which fatty acids 2,8 g
Carbohydrates 7,6 g of which sugars 0,7 g
Fibres 1,8 g
Protein 2,0 g
Salt 0,9 g