Beans and radicchio mashed soup310g and 620g
Ready to eat fresh soup
Carefully selected ingredients for Insal’Arte fresh soups, new recipes from the Italian tradition ideal for a quick and healthy meal.
Cannellini beans (35%), water, radicchio (22%), onions, extravirgin olive oil, celery, P.D.O. Parmigiano Reggiano cheese, salt and carrots.
(Average value per 100g)
Energy 305 kJ / 73 kcal
Fats 2,2 g of which fatty acids 0,8 g
Carbohydrates 6,2 g of which sugars 2,3 g
Fibres 4,1 g
Protein 5,0 g
Salt 0,4 g