Kale extract


Without any colorants, preservatives, water nor sugars added

Insal’Arte extracts made with cold pressed selected fruits and vegetables, without any colorants, preservatives, water nor sugar added. Through an innovative method called High Pressure Processing, a pasteurization that implies high pressures (6.000 bar) without any particularly thermal alterations, ingredients and characteristics of raw material are preserved guaranteeing also a microbiologically stable product.

That is why we use plastic instead of glass. Glass bottles would not resist the required pressure in order to not activate pathogenic micro-organisms. 


Kale cavolo riccio - estratti Insal’arte


kiwi (55%), apple (39%), kale (5,9%) and sage (0,1%).

Nutrition declaration:

(Average values per 100ml)

Energy 180 kJ / 43 kcal

Fats 0,2 g of which fatty acids 0,1 g

Carbohydrates 8,5 g of which sugars 8,1 g

Fibres 1,7 g

Protein 0,9 g

Salt 0,01 g