Fruit and vegetables extracts
Insal’Arte extracts made with cold pressed selected fruits and vegetables, without any colorants, preservatives, water nor sugar added. Through an innovative method called High Pressure Processing, a pasteurization that implies high pressures (6.000 bar) without any particularly thermal alterations, ingredients and characteristics of raw material are preserved guaranteeing also a microbiologically stable product.
That is why we use plastic instead of glass. Glass bottles would not resist the required pressure in order to not activate pathogenic micro-organisms.
The result is a unfiltered extract that may present a sediment at the bottom of the bottle which is normal and should not be considered a flaw ; just shake well before drink it.
Insal’Arte extracts are available in fresh fruits and vegetables shelves and even at home should be kept refrigerated.